Night It Up! Blog
Our featured vendor for today is Gusta Haus of Sugar Art at booth K4!
Gusta Haus brings us something new to Night It Up! — Modernist Dessert where desserts are made with the techniques of molecular gastronomy!
Molecular gastronomy is the experimental restaurant cooking driven by the desire of modern cooks to explore the world’s wide variety of ingredients, tools and techniques.
The uniqueness as Baron Hau describes it, is that his desert is made with every single component with the techniques of molecular gastronomy. For example having powder made of olive oil that will melt like snow in your mouth. The experiences are very unique of which you can’t normally find.
Check out this video with Baron where he demonstrates how his mouth-watering modernist desserts are made!
Thank you to Stories Worth Sharing for producing this video!