Night It Up! Blog


Anyone who is anyone knows that is the best site for finding great local businesses in Canada, the United States and over 30 other countries around the world (including 6 in Asia alone). Right here in the 905, the Yelpmobile app is blowing up as local yelpers are sharing reviews and food porn pictures of their favourite (and not so favourite) businesses every single day. Some of those local faves will have booths right here at Night It Up! and we’ve got a hit list of some of the top spots you need to bookmark if you plan on yelping it up at Night It Up! this year!

1) Wei’s Taiwanese Food
The first thing that entice your appetite at a night market is definitely sticky tofu! It is not an authentic Asian night market, if it does not have that distinguish smell looming over the air.

2) Chatime
Now that you got your stinky tofu, you have to go find bubble tea to hold in your other hand! We’ve got you covered since there will be many bubble tea booths at our event

3) Taste of China
Something that we always like is when we get the chance to try interesting foods, such as kimchi fries, which you will be able to find at this booth!

4) Pokito
Another new food item that we haven’t see much of before are poke bowls and burritos! From the creators of Chatime, Me.n.u Food Truck and Bake Code, they will be bringing their new food creation to NIU! 2016.

5) Barcode BBQ
We’re nearing the end of this list, but how can we forget about classics like barbecued kebabs of various meats, like chicken, lamb or beef?

6) Naniwa-Taro
Last but not least, an Asian must-have like takoyaki must be consumed at any night market, so you will definitely be able to get your cravings satisfied at NIU! with this booth.

Yelp is one of the returning sponsors of Night It Up!, so make sure you use your Yelp app to ‘Check-in’ at the Yelp booth located at booth H6 to get your photo taken at their photo booth this weekend! Now, get your bookmark list ready and count down to our night market’s official opening day on Friday, July 15th, 2016.

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